Dried Mulato (Imported)
The Mulato is a very popular, mild Mexican chilli, widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). Try our version of a mole here: Red Mole Paste – South Devon Chilli Farm
Information
Contents: 100g bag - approximately 6 chillies.
Heat: 2/10.
Must be cooked before eating.
The Mulato Chilli should not be confused with the Ancho Chilli. (And sometimes the term 'Ancho Mulato' is used which is technically incorrect and can be confusing.) Both the Ancho and Mulato Chillies are dried forms of the Poblano Chilli. The Ancho version is made when the fruits are ripened to a red colour whereas the Mulato version is made when the fruits have ripened further more than red and have turned a chocolaty brown colour.
Storage
Store in a cool, dry place.
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Dried Mulato (Imported)
The Mulato is a very popular, mild Mexican chilli, widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). Try our version of a mole here: Red Mole Paste – South Devon Chilli Farm
Information
Contents: 100g bag - approximately 6 chillies.
Heat: 2/10.
Must be cooked before eating.
The Mulato Chilli should not be confused with the Ancho Chilli. (And sometimes the term 'Ancho Mulato' is used which is technically incorrect and can be confusing.) Both the Ancho and Mulato Chillies are dried forms of the Poblano Chilli. The Ancho version is made when the fruits are ripened to a red colour whereas the Mulato version is made when the fruits have ripened further more than red and have turned a chocolaty brown colour.
Storage
Store in a cool, dry place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Mulato is a very popular, mild Mexican chilli, widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). Try our version of a mole here: Red Mole Paste – South Devon Chilli Farm
Information
Contents: 100g bag - approximately 6 chillies.
Heat: 2/10.
Must be cooked before eating.
The Mulato Chilli should not be confused with the Ancho Chilli. (And sometimes the term 'Ancho Mulato' is used which is technically incorrect and can be confusing.) Both the Ancho and Mulato Chillies are dried forms of the Poblano Chilli. The Ancho version is made when the fruits are ripened to a red colour whereas the Mulato version is made when the fruits have ripened further more than red and have turned a chocolaty brown colour.
Storage
Store in a cool, dry place.
