Dried Guajillo Chillies (Home Grown)

This mild to medium heat chilli is ideal for adding bright-red colour and a subtle heat to sauces, soups, stews and salsa!

Soak in hot water for 30 minutes, puree and push through a sieve to make a paste to add to pasta sauce, pizza topping or your favourite Mexican dish.

Try out our favourite recipe for dried Guajillos here: Guajillo Tacos – South Devon Chilli Farm

These chillies have been grown, harvested & dried on our farm here in the UK using 100% renewable energy.

Information

40g bag (about 10/15 fruits). Fruits are 5"-7" long.

Heat: 3/10.

Must be cooked before eating.

Storage

Store in a cool, dry place.