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Fresh De Arbol (Red) (8 fruits)
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Fresh De Arbol (Red) (8 fruits)

Fresh De Arbol (Red) (8 fruits)

De Arbol chillies are a Mexican pepper widely used as a dried chilli in Mexican cuisine. The fruits are approx 5-7.5cm long and ripen from green to red. They are normally available from July to October and a good source of early season heat. Finely chop and add to salsas, salads or pizzas for a fiery kick.

Information

Amount: minimum 8 fruits (but will vary throughout the season).

Colour: Red

Flavour: Mexican cayenne-type with good heat.

Heat: 30,000 to 50,000 SHU

Storage

Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.

$1.97

Original: $6.58

-70%
Fresh De Arbol (Red) (8 fruits)—

$6.58

$1.97

Fresh De Arbol (Red) (8 fruits)

De Arbol chillies are a Mexican pepper widely used as a dried chilli in Mexican cuisine. The fruits are approx 5-7.5cm long and ripen from green to red. They are normally available from July to October and a good source of early season heat. Finely chop and add to salsas, salads or pizzas for a fiery kick.

Information

Amount: minimum 8 fruits (but will vary throughout the season).

Colour: Red

Flavour: Mexican cayenne-type with good heat.

Heat: 30,000 to 50,000 SHU

Storage

Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.

Product Information

Shipping & Returns

Description

De Arbol chillies are a Mexican pepper widely used as a dried chilli in Mexican cuisine. The fruits are approx 5-7.5cm long and ripen from green to red. They are normally available from July to October and a good source of early season heat. Finely chop and add to salsas, salads or pizzas for a fiery kick.

Information

Amount: minimum 8 fruits (but will vary throughout the season).

Colour: Red

Flavour: Mexican cayenne-type with good heat.

Heat: 30,000 to 50,000 SHU

Storage

Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.

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