Fresh De Arbol (Green) (8 fruits)
De Arbol chillies are a Mexican pepper widely used as a dried chilli in Mexican cuisine. The fruits are approx 5-7.5cm long and ripen from green to red. They are normally available from July to October and a good source of early season heat. Finely chop and add to salsas, salads or pizzas for a fiery kick.
Information
Amount: minimum 8 fruits (but will vary throughout the season).
Colour: Green
Flavour: Mexican cayenne-type with good heat.
Heat: 30,000 to 50,000 SHU
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
Original: $5.99
-70%$5.99
$1.80Fresh De Arbol (Green) (8 fruits)
De Arbol chillies are a Mexican pepper widely used as a dried chilli in Mexican cuisine. The fruits are approx 5-7.5cm long and ripen from green to red. They are normally available from July to October and a good source of early season heat. Finely chop and add to salsas, salads or pizzas for a fiery kick.
Information
Amount: minimum 8 fruits (but will vary throughout the season).
Colour: Green
Flavour: Mexican cayenne-type with good heat.
Heat: 30,000 to 50,000 SHU
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
De Arbol chillies are a Mexican pepper widely used as a dried chilli in Mexican cuisine. The fruits are approx 5-7.5cm long and ripen from green to red. They are normally available from July to October and a good source of early season heat. Finely chop and add to salsas, salads or pizzas for a fiery kick.
Information
Amount: minimum 8 fruits (but will vary throughout the season).
Colour: Green
Flavour: Mexican cayenne-type with good heat.
Heat: 30,000 to 50,000 SHU
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
