Fresh Aji Red Chillies (5 fruits)
Aji Red chillies originate from Peru. About 4 inches long, yellow then red. They are medium to hot with a distinctive citrus taste. Good in light dishes such as fish or chicken. We sell these chillies 'yellow' in the early season and red later in the year. The citrus flavour is also very nice in a fresh salsa.
Information
Amount: minimum 5 fruits (but will vary throughout the season).
Colour: Yellow to yellowish green at the start of the season changing to red later in the season.
Flavour: citrusy taste.
Heat: 40,000 to 70,000 SHUs
Recipe
Chop 1 Aji chilli very finely and sprinkle into a chicken stir-fry and cook-in for a few minutes. Recipe2: Salsa - Chop 1 Aji chilli very finely and add to chopped tomatoes, chopped coriander leaves and a squeeze of lemon.
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
Original: $6.58
-70%$6.58
$1.97Fresh Aji Red Chillies (5 fruits)
Aji Red chillies originate from Peru. About 4 inches long, yellow then red. They are medium to hot with a distinctive citrus taste. Good in light dishes such as fish or chicken. We sell these chillies 'yellow' in the early season and red later in the year. The citrus flavour is also very nice in a fresh salsa.
Information
Amount: minimum 5 fruits (but will vary throughout the season).
Colour: Yellow to yellowish green at the start of the season changing to red later in the season.
Flavour: citrusy taste.
Heat: 40,000 to 70,000 SHUs
Recipe
Chop 1 Aji chilli very finely and sprinkle into a chicken stir-fry and cook-in for a few minutes. Recipe2: Salsa - Chop 1 Aji chilli very finely and add to chopped tomatoes, chopped coriander leaves and a squeeze of lemon.
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aji Red chillies originate from Peru. About 4 inches long, yellow then red. They are medium to hot with a distinctive citrus taste. Good in light dishes such as fish or chicken. We sell these chillies 'yellow' in the early season and red later in the year. The citrus flavour is also very nice in a fresh salsa.
Information
Amount: minimum 5 fruits (but will vary throughout the season).
Colour: Yellow to yellowish green at the start of the season changing to red later in the season.
Flavour: citrusy taste.
Heat: 40,000 to 70,000 SHUs
Recipe
Chop 1 Aji chilli very finely and sprinkle into a chicken stir-fry and cook-in for a few minutes. Recipe2: Salsa - Chop 1 Aji chilli very finely and add to chopped tomatoes, chopped coriander leaves and a squeeze of lemon.
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.
